Make Every Occasion Sweet!

Consumers expect more natural, healthy ingredients in their indulgent treats, replacing sugar for example in baked goods with real fruit fillings. Processed fruit ingredients can also be used to develop innovative new products in a competitive market; creating multiple liquid filled layers with juice concentrates and using concentrated fruit purees as a base to develop fruit pieces and richly textured toppings for baked goods. --Natural fruit concentrate ingredients enhance hard or gum sweets for brilliant, brightly coloured and fruitfully sweet confectionery . --The most popular fruit ingredients for bakery and confectionery applications include strawberry, raspberry, sour cherry, redcurrant, blackberry, blueberry, apricot, pear and mango .